spud u like?

Cloddigger harvested the first of the homegrown potatoes this weekend. These have been grown in bags on our sheltered decking at home. They were planted up in March and are Maris Piper (we think - Cloddigger "lost" the plant marker!!!) Anyway, regardless of the variety, I'm looking forward to having these with dinner tonight served simply, steaming hot with a knob of butter melting over the top; yum, yum!



Meanwhile, at Site 1 the potatoes in the long barrow are doing really well. I think we will leave them for another couple of weeks before we dig up the first batch - there are still 3 bags growing at home so we are in no rush to disturb these beauties.



Final note on potatoes - the photo below shows our short barrow of salad potatoes planted up about 3 weeks ago. These were excess seed potatoes from my sister-in-law; cheers Lindsey, we're very much looking forward to eating them when they're ready.

starting them young

My oldest son's junior school has, over the last year or so, developed a lovely courtyard garden at the school which is tended by pupils through the School Gardening Club.

Last year they created an Edible Garden for the Malvern Autumn Show, where their efforts were awarded with the presentation of a bronze medal. This has spurred the staff and pupils on and this year they have created a mini-allotment on the school grounds and have been very successful in growing all sorts of vegetables which will be used in the school. There was even a potato growing competition with every class carefully nurturing a bucket of potatoes.

The gardening initiative is led by Shane Gue, one of the teachers at the school and he has created a blog recording the work of the pupils. Check it out for yourself and you will get a flavour of the obvious enthusiasm the pupils have for gardening. Click here to access the School Gardening Cluster blog.

slow steady clearance

We popped along to Site 2 last weekend to see how the ground clearance was progressing. My Folks have done loads to clear out the rubble that was scattered all over the site. The weeds and grass have been strimmed down and treated. The old compost bins (originally located to the left of the shed) have been dismantled - to be honest they fell apart - and the compost moved.

The site is starting to look bigger already. Hopefully the last of the weeds are just about dying off and we can then arrange for the site to rotovated. Yes, we should probably just get on with digging by hand but the site is so uneven that we figured rotovating will make it easier for levelling off. It has felt like it's taking quite a while for us to get this site ready, but we all agreed from the outset that we won't rush things and just take our time with the prep work.

We're all really looking forward to getting the beds planned and marked up. I've already started to think about what we can plant up for winter harvesting. Have bought another really excellent allotment book called "Allotment Specialist". It is well set out and easy to follow and has a useful section on crop rotation, a year round calendar and month-by-month quick reference guide to sowing as well as loads of other practical advice. We picked this up at the local garden centre and I've also seen it in Waterstones.

ground now cleared of tall grass and weeds and old compost bin removed

I am a mole and I live in a hole

We arrived at Site 1 yesterday afternoon to find a strange mound cutting diagonally across the main bed. We had been visited by a mole. On closer examination it didn't look as if it had surfaced anywhere so we can only assume it had been passing through.

Luckily it's path mostly went across an area where nothing has yet been planted although a couple of young cauliflower were damaged and one of the jerusalem artichoke was dislodged. We've taken the artichoke back home to nurse it hopefully back to full health in the greenhouse.

In the picture below you can clearly see the mole's route from bottom left, where it just bypassed the broccoli, up towards the artichoke.

blooming lovely!

It's been quite a while since my last post but, as you can see from the picture below, we've been rather busy at Site 1. After a rather shaky start, the lettuce are now well established and growing well. Potatoes are going mad, as are the onions. The beans and peas are finally starting to spread outwards and upwards. We've also planted up some cauliflower and jerusalem artichoke - which is new one for us so it will be interesting to see how they turn out.

click image for full size